Baked Pears with Cream Cheese and Walnut Topping �
Baked Pears with Cream Cheese and Walnut Topping is a delicious dessert perfect for any occasion, featuring tender pears, rich cream cheese, and crunchy walnuts.
Why You'll Love This
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Ingredients
To make Baked Pears with Cream Cheese and Walnut Topping, you will need a few simple ingredients, including ripe pears, cream cheese, walnuts, and spices.
- 4 ripe pears
- 8 ounces cream cheese
- 1/2 cup chopped walnuts
- 1 tablespoon honey
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
How to Make Baked Pears with Cream Cheese and Walnut Topping �
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Pro Tips
- Use ripe but firm pears for the best results.
- Adjust the amount of spices to your taste.
- Top with additional walnuts before serving for extra crunch.
Serving Suggestions
Serve Baked Pears with Cream Cheese and Walnut Topping warm, topped with additional walnuts and a drizzle of honey if desired.
Frequently Asked Questions
Final Thoughts
Baked Pears with Cream Cheese and Walnut Topping is a delicious and elegant dessert perfect for any occasion, featuring the natural sweetness of pears, the tanginess of cream cheese, and the crunch of walnuts.
Baked Pears with Cream Cheese and Walnut Topping
Ingredients
- 4 ripe pears
- 8 ounces cream cheese
- 1/2 cup granulated sugar
- 1/4 cup chopped walnuts
- 1 tablespoon cinnamon
- 1/4 teaspoon nutmeg
Instructions
- Preheat oven to 375°F
- Peel and core the pears, placing them in a baking dish
- In a bowl, mix together the cream cheese, sugar, cinnamon, and nutmeg
- Spread the cream cheese mixture on each pear
- Top with chopped walnuts and bake for 25-30 minutes